This is a very famous pickle from where my husband comes from Andhra Pradesh (Southern India). Made with very few ingredients like mustard, fenugreek and chilli this pickle promises to deliver on taste and flavor.
Sidharth found a fresh batch of mangoes early this week and we had to make the pickle only this way to be able to justify the taste of green raw mangoes. It has been marinating for a week now and is all ready to savor.
The mangoes are from Fiji, perfect for this pickle. Vegan friendly
Packed in 200 ml jar
Ingredients – mango, mustard, fenugreek, chilli, salt and canola oil
Allergen - Mustard Seeds
It is spicy, tangy, salty and super yummy!!! We also have a sweeter version which has jaggery which adds an extra layer of taste and depth.
Pickles are integral part of the Indian cuisine. One look at this spicy accompaniment to Indian breads and rice dishes is enough to make our mouths water. We eat it with parathas, curd rice, puris and just about anything and everything we can pair it with.