Authentic hot chili, tamarind and garlic chutney is for all those spice lovers out there.
I promise that this is a very hot and delicious chutney. The recipe comes from my in-laws who were from the very famous State of South India - Andhra Pradesh where variety of chilies are grown in abundance and this is one of the way they celebrate them.
Ingredients: red dried chilies, tamarind, garlic, jaggery, salt cooked in canola oil. Tempered with mustard seeds, asafetida and curry leaf.
Allergens - Mustard seeds.
Free from: msg, palm oil, preservatives, vinegar, nuts, gluten, soy, artificial colors.
It is vegan/vegetarian friendly.
Size - 200 ml jar
Storing; refrigerate, avoid wet / moist spoon or cross contaminated spoon.