Tandoori Masala - simply great to marinate your vegetables, tofu, paneer or meat.
Ingredients; green and black cardamom, fenugreek leaf, turmeric powder, ginger powder, cloves, cinnamon, cumin, coriander, pepper and Kashmiri chilli powder and garam masala.
Allergens - Nutmeg, Mace
This spice mix is vegan / vegetarian friendly, gluten-free, and without any fillers (salt, flour or preservatives). No artificial colors, no nuts.
Size - 200 ml jar
Storing; room temperature, avoid wet / moist spoon or cross contaminated spoon. The shelf life of ground spices varies depending on how they are stored. We recommend storing away from heat, light, moisture, and air.
How to make a great marinade: for 500 grams of meat / veges / paneer /tofu
* add 1/2 cup of plain yogurt, 1 tbsp of oil of your choice, 1/2 lemon juice (optional), salt and 1 - 1.25 tbsp of tandoori masala. Mix with your hands, add the protein or veges and cover.
* marinating for as little as 2 hours will deliver a great outcome, overnight for protein or paneer is perfect.