This Tikka masala base has been made with love. Banu has carefully produced it in the traditional way so that the outcome is a truly authentic Tikka masala.
Ingredients - onion, tomato, ginger garlic paste, garam masala, chilli powder, turmeric, salt, canola oil, fenugreek leaf, tempered with cumin seeds, bay leaf.
Allergens - Nutmeg, Mace
Free from: msg, palm oil, preservatives, vinegar, nuts, gluten, soy, artificial colours and sugar.
It is vegan/vegetarian friendly.
Size - 300ml Jar/pouch.
To make:
1. Marinate your protein, veges, paneer or tofu for a good hour using my Tandoori Masala which you can find here.
2. Pan sear or grill your choice of protein or veges to ensure it has a nice char.
3. Add the gravy to a pan, then add 1 cup of boiling water and bring to a boil. Taste for salt then turn the heat off.
4. After about 5 minutes add your charred protein or veges and give it a mix. To finish the dish add some cream, whisked yogurt, or coconut cream. Then add fresh coriander or mint. It's that easy to have sumptuous tikka masala ready to savour and enjoy!!
Cooks - 1 kg of protein or Paneer or 1.25 kgs of veges