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Banu's Tikka Masala

Tikka Masala Gravy

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$13.99
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$13.99
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This Tikka masala base has been made with love. Banu has carefully produced it in the traditional way so that the outcome is a truly authentic Tikka masala.

Ingredients - onion, tomato, ginger garlic paste, garam masala, chili powder, turmeric, salt, canola oil, fenugreek leaf, tempered with cumin seeds, bay leaf.

Allergens - Nutmeg, Mace

Free from: msg, palm oil, preservatives, vinegar, nuts, gluten, soy, artificial colors and sugar.

It is vegan/vegetarian friendly.

Size - 300ml Jar/pouch. Cooks 1 kg of protein or 1.25 kgs of vegetables.

To Marinate: take a tbsp. of the gravy and mix it with your protein/vegetable, set aside for about 15 - 30 minutes.

Four steps to make the best butter chicken curry:

  1. Pan sear or grill on barbeque or in the oven your desired protein/ vegetable / tofu / paneer till it is cooked fully.
  2. Add this jar of Tikka Masala gravy to your sautéed ingredients and mix well.
  3. Add ½ - 1 cup of hot water, mix well, taste salt add if desired.
  4. Bring to a rolling boil, then remove from heat. Let it rest for about 5-10 minutes. 

 Finishing the curry

  • Add finely chopped fresh coriander (optional).
  • Sprinkle some Banu’s Garam Masala Powder for extra flavors.
  • If you are using yogurt whisk well (or else it will split), add little by little taste and stop when you are happy with the taste. 
  • If you are using coconut cream, shake well and a little taste and add more if required stop when you are happy with the taste profile.

 NOTE:

DON’T ADD TOO MUCH WATER AS THE COCONUT CREAM/ CREAM OR YOGHURT WILL DILUTE THE CURRY FURTHER.  SLOWLY ADD IT IN KEEP CHECKING THE TASTE STOP WHEN IT REACHES THE DESIRED TASTE AND CONSISTENCY.

 

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